TRACY'S TREASURED RECIPES Tracy says ENJOY!
Tuna Patties
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- (6 ounces) fresh solid tuna canned
- 2 tablespoons chopped onion or green onions
- 1 egg white
- 1 tablespoon pickle relish (optional)
- 1 tablespoon light Italian salad dressing
- 1/4 cup panko crumbs (dry bread crumbs can be
substituted)
- 2 teaspoons canola oil or olive oil (canola
cooking spray can be substituted)
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- In medium bowl, combine tuna, onion, egg white, relish,
Italian salad dressing, and panko crumbs.
- Shape into four patties. Begin heating nonstick skillet over
medium heat. Coat surface with oil or cooking spray. Add patties
and fry on both sides until lightly browned. Serve with salad,
soup, or whole grain bread.
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