Stuffed Chicken Breast Recipe

Butterfly (slice open) the chicken breasts in order to make pockets for the stuffing. Cut and prepare the ingredients as shown in the video. Stuff the pockets full. Close the pockets, and then coat with oil. Sear the chicken for a minute or two on each side. Remove them from the black iron pan and place the breasts in a shallow pan, opposite the coals (Indirect Heating) at 325f-350f to finish grilling. Cooking time will vary depending on how big your chicken breasts are, and how hot your grill is. Chicken should be cooked to about 180f. Add some soy sauce and butter to the pan drippings, then heat and pour all over the plated chicken.