TRACY'S TREASURED RECIPES
Tracy says ENJOY!

Grilled Strip Steaks with Mustard Marinade

tracys treasured recipes
 
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup dry red wine
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 2 tablespoons hot & sweet mustard or bold & spicy
  • 1 tablespoon ketchup
  • 2 pounds boneless sirloin strip steaks
    (4 steaks, 1-inch thick)

tracy's treasured recipe
 

Combine oil, vinegar, wine, garlic, basil, mustard, ketchup in large, shallow bowl. Add steaks. Marinate for 1 hour, or cover and refrigerate overnight. Grill steak on oiled grill rack over hot coals, or broil on oiled broiler-pan rack; about 5 minutes per side.

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