TRACY'S TREASURED RECIPES
Tracy says ENJOY!

Salsa Canning Recipe

tracys treasured recipes
 
* 8 cups of peeled, cored, chopped fresh tomatoes
* 1 to 2 cups of seeded and chopped fresh jalapeno peppers
* 2 cups of chopped onion
* 8 cloves of garlic, minced
* 1/2 cup of chopped fresh cilantro
* 1 tablespoon of salt
* 1/2 cup of cider vinegar
* 1/2 cup of fresh lime juice

tracy's treasured recipe
 
This canned salsa recipe is really easy, although (due to amount of ingredients), quite time consuming. After we wash, peel, seed and chop all the ingredients, we simply put them into a large pot and bring to a boil.

Then we reduce heat and simmer them for about 10 minutes. After that time our salsa lands in a few hot pint jars (don't forget to leave 1/2 inch headspace!), which then are sealed with two-piece caps.

Then we put the jars into some really hot water (it is the best when the jars land in hot, but still not boiling water) and leave them in boiling water for 15-25 minutes.

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