fresh or frozen oxtails
small bag of mixed vegetables (fresh or frozen)
1 regular size can tomato sauce
1 regular size can diced tomatoes
salt and pepper to taste
Start off by boiling your oxtails over medium-low heat until they are tender. Spoon away any foam that forms as the oxtails boils.
Once oxtails are tender add the mixed vegetables, tomato sauce and diced tomatoes plus salt and pepper to taste. Reduce heat to a simmer and continue to cook for about 1 hour.
I am sure you will enjoy this hearty, savory and delicious soup.
