TRACY'S TREASURED RECIPES
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Kielbasa Cabbage Soup Recipe

tracys treasured recipes
  • 1 small head cabbage, coarsely chopped
  • 1 medium onion, chopped
  • 4 to 6 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 cups water
  • 3 tablespoons cider vinegar
  • 1 to 2 tablespoons brown sugar
  • 1 pound smoked kielbasa or Polish sausage, halved,
    cut into 1/2-inch pieces
  • 4 medium potatoes, peeled and cubed
  • 3 large carrots, chopped
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon pepper

tracy's treasured recipe
 

In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender. Combine the water, vinegar and brown sugar; add to cabbage mixture.

Stir in remaining ingredients. Bring to a boil. Reduce heat;
cover and simmer for 60-70 minutes or until vegetables are tender. Yield: 8-10 servings.

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