1 2-3 lb. red snapper
1/4 cup cooking oil
1/2 tsp. ginger salt
Smaller or larger
snapper are just as
good.
Have the fish
cleaned and head
left on. Rub
all over with oil,
coconut oil if
available. Rub
inside cavity with
ginger. Place fish
on oiled
grill over charcoal
and cook just until
flesh
tests done. Turn
carefully and grill
other side.
You can broil it
also for 15 minutes
on each side.
Season with salt to
serve. Serves 4.
