6 Salmon steaks
or fillet portions, one inch
thick
vegetable oil
black pepper
teriyaki sauce
Lightly season the
salmon with black
pepper, then coat
with oil. Place the
fish flesh side down
over direct medium
heat for 4 minutes.
Turn the fish, then
brush on teriyaki
sauce over the top.
Continue grilling
for 4 more minutes.
Turn the fish one
more time, placing
the fillet or steak
on a cooler part of
the grill. Brush on
more teriyaki sauce
and grill for 2 more
minutes. Serve
immediately after
removing the salmon
from the grill.
