Grilled Lamb Chops
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- vegetable oil (for the grill)
- 4 lamb rib (or loin) chops
- olive oil (for the lamb)
- salt and pepper
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1. If using a gas grill, preheat one side to
medium-high. Clean the grill with a grill brush.
Oil the grill by holding a folded wad of paper
towel with tongs, dipping it in vegetable oil,
and brushing the oil (sparingly -- it's
flammable) onto the grill grate.
2. Lightly coat the chops with olive oil and
season them on both sides with salt and pepper.
Put them on the medium high-heat side of the
grill and leave them alone to brown well on the
first side, 3-5 minutes. (Exactly how long will
depend on the temperature of your grill.) Turn
the chops and grill them on the other side for
3-5 minutes.
3. Check the internal temperature of the chops.
You want to take them off the grill when they
reach 135F for medium-rare.
4. If the chops are not yet done, move them to
the edge of the grill away from the direct heat.
When they're done, remove them to a clean plate
and let them rest 5 minutes. |
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