Father’s Day Breakfast Recipe: Sausage Skillet

Preheat oven to 400˚F.
Put the tater tots on a baking sheet and cook for 15 minutes.
In an oven safe frying pan or skillet, fry the chorizo, peppers and onions breaking up the sausage until it is cooked through.
Add the potatoes and the salt and pepper.
Make 4 wells in the sausage mixture and drop in the eggs.
Remove the tater tots from the oven and add to the skillet.
Sprinkle with the cheese and transfer the pan to the oven.
Cook until the eggs have reached your desired level of doneness.
Serve with hot buttered toast and Dad’s favorite coffee.