TRACY'S TREASURED RECIPES
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Eggs Baked with Irish Bangers and Cheddar Recipe

tracys treasured recipes
 
  • 1 tablespoon unsalted butter, plus more for coating the ramekins
  • 1/2 pound Irish-style banger sausages
  • 1/4 cup water
  • 8 large eggs, at room temperature
  • 1/2 cup loosely packed, shredded Irish cheddar cheese (about 1 ounce)

tracy's treasured recipe
 

  1. Heat the oven to 350°F and arrange a rack in the middle. Coat 4 (6-ounce) ramekins with butter and place on a baking sheet; set aside.

  2. In a medium frying pan with a tightfitting lid, melt 1 tablespoon butter over medium-low heat until foaming. Add bangers and water and cover. Cook, turning sausages occasionally, until water evaporates and bangers are browned on both sides and cooked through, about 15 minutes. Transfer to a cutting board, let cool slightly, and chop into medium dice.

  3. Evenly distribute banger pieces among the ramekins. Break 2 eggs into each ramekin (being careful not to break the yolks), season with salt and freshly ground black pepper, and top each with 1/4 of the cheese. Bake until the eggs are set or to your desired doneness (18 to 22 minutes for runny yolks). Remove from the oven and let sit for 3 to 5 minutes before serving.

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