TRACY'S TREASURED RECIPES Tracy says ENJOY!
Easy Crock
Pot Teriyaki Kielbasa
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- 3/4 cup light brown sugar
- 1/2 cup Tamari
- 1/2 cup water
- 2 Tablespoons canola oil
- 2 cloves fresh garlic, minced
- 1 teaspoon freshly minced ginger root
- 2 pounds cooked turkey or Polska Kielbasa
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Cut Kielbasa into 1 inch slices or chunks.
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Mix the first 6 ingredients in a crock pot, then add Kielbasa.
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Cook on medium setting for 4-5 hours, or until piping hot.
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Serve on skewers or with toothpicks. Careful, the sauce is extra hot and will burn your skin.
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