TRACY'S TREASURED RECIPES Tracy says ENJOY!
Deviled Crab RECIPE
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- 1 pound crab meat
- 1 cup cracker crumbs
- 1 tablespoon lemon juice
- 1 teaspoon
Worcestershire sauce
- ½ cup minced onion
- dash of hot sauce
- dash of cayenne pepper
- 1 teaspoon dry mustard
- ¼ cup parsley flakes
- 2/3 cup butter, melted
- ¼ cup evaporated milk
- salt and pepper as
desired
- ½ cup cracker crumbs for
topping
- butter for topping
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In a bowl, mix the
first 12 ingredients
lightly but
thoroughly.
Put the mixture into
six individual
shells or ramekins.
Sprinkle with
cracker crumbs. Dot
with butter. Bake 15
to 20 minutes at 375
degrees or until
browned on top.
Yields 6 servings. |
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