TRACY'S TREASURED RECIPES
Tracy says ENJOY!

Crockpot Pork Shoulder

tracys treasured recipes
 
  • pork shoulder, also known as Boston butt, about 4 to 7 pounds, bone-in or boneless
  • 1/4 cup of water
  • salt and pepper lightly
  • barbecue sauce

tracy's treasured recipe
 

Place the meat in the slow cooker with water, salt and pepper. Cover and cook on HIGH for 1 hour. Tun to LOW and cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices. Chop or shred the pork; return to slow cooker. Mix a little barbecue sauce into the meat for flavor. Cook for about 1 hour longer, until hot. Serve on warm split sandwich buns with coleslaw and extra barbecue sauce on the side.
 

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