Cut cooked chicken
tenders and potatoes
into cubes.
chop onion into
bite-size pieces.
Place all
ingredients except
tortillas into a
crock pot and cook
on medium heat for
5-6 hours.
Cut flour tortillas
into small strips.
Fry in batches in
deep fat until
slightly golden
brown.
Ladle soup into
bowls. Top with
fried tortillas and
grated cheese.