TRACY'S TREASURED RECIPES Tracy says ENJOY!
Christmas Morning Pie
Recipe
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- Bulk pork sausage with
sage, cooked and crushed 1 pound.
- Shredded Swiss cheese- 1 cup
- Shredded Cheddar cheese- 1 cup
- Unbaked pastry shells-2 (9 inches)
- Lightly crushed eggs- 6
- Milk- 1 cup
- sliced onion- ½ cup
- Sliced sweet red pepper- 1/3 cup
- Chopped green pepper- 1/3 cup
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Take a bowl to
combine sausage
and cheese.
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Half of the
mixture should
be poured in one
shell whereas
the other half
should be placed
in another
pastry shell.
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Then blend eggs,
milk, onion and
peppers
properly.
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This mixture
should be poured
equally in both
the shell.
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Bake at 350
degree F
for 55-60
minutes.
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After baking
make sure that
the knife can be
inserted and it
should come out
clean as well.
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Wait for 5
minutes before
cutting.
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