TRACY'S TREASURED RECIPES
Tracy says ENJOY!

Canadian Bacon Pizza

tracys treasured recipes
 

  • 1/3 cup chopped green pepper

  • 1/2 cup chopped onion

  • 1 clove garlic, minced

  • 2 tablespoons chopped fresh parsley

  • 1 (10 3/4-ounce) can tomato puree

  • 1 teaspoon sugar

  • 3/4 teaspoon dried whole oregano

  • 1/4 teaspoons salt

  • 1/4 teaspoon pepper

  • Packaged pizza crust for 12-inch pizza

  • 2 cups shredded mozzarella cheese

  • 1 cup shredded Cheddar cheese

  • 1 pound ground pork OR bulk pork sausage

  • 1/4 cup chopped onion

  • 6 ounces Canadian-style bacon

  • 6 to 8 fresh mushrooms, sliced

  • 1 green pepper, sliced into rings

  • 1/4 cup chopped red pepper

tracy's treasured recipe
 
  1. Heat oil in a heavy skillet over medium heat. Add 1/3 cup chopped green pepper, 1/2 cup chopped onion, garlic and parsley cook, stirring frequently until tender. Add the next 5 ingredients. Bring to a boil; reduce heat and simmer about 30 minutes, stirring occasionally.
  2. Spread sauce over pizza crust, leaving a 1/2-inch border around edges. Combine cheeses; sprinkle half of cheese over pizza sauce.
  3. Combine ground pork and 1/4 cup chopped onion in a skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well on paper toweling. Spoon half of pork mixture onto pizza.
  4. Layer Canadian-style bacon, mushrooms slices and green pepper rings on top of pizza. Sprinkle with the remaining ground pork and chopped red pepper.
  5. Bake in a 450°F (230°C) oven for 10 minutes.
  6. Top with the remaining shredded cheese and bake an additional 10 minutes.

Serves 4.

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