TRACY'S TREASURED RECIPES
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Braciole - Stuffed Beef Rolls Recipe

tracys treasured recipes
 
  • 1 pound beef, chuck or flank steak, 1/4" thick
  • 1 Tbs parsley, minced
  • 2 cloves garlic, minced
  • 2 Tbs Pecarino-Romano cheese, freshly grated
  • 1 tsp pignoli (pine nuts)
  • salt and pepper to taste
  • pasta sauce
  • toothpicks
  • 1/4 cup olive oil
  • 1/4 cup butter

tracy's treasured recipe
 

  1. Pound the meat gently, until it is thin.

  2. Cut the beef into 3" strips.

  3. Mix together the parsley, cheese, garlic, pignoli, salt, and pepper.

  4. Spread each slice of beef with the parsley mixture.

  5. Heat the olive oil and butter over medium heat.

  6. Roll up each slice and close with a toothpick.

  7. Heat the pasta sauce.

  8. Brown each braciola in the olive oil.

  9. Put the braciole in the pasta sauce.

  10. Let simmer for 30 minutes - 1 hour.

  11. Serve with pasta as you would meatballs.

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