Use a sharp
knife to
slice a
pocket into
the sides of
each steak.
Stuff with
blue cheese.
Season
steaks with
salt and
pepper.
Set grill to
high heat
(approximately
500 F).
Scrape and
oil cooking
surface.
Grill steak
for about 10
minutes,
flipping
once midway
through
cooking
time.
Remove from
grill, let
rest for 5
minutes,
then serve.
