TRACY'S TREASURED RECIPES
Tracy says ENJOY!

Baja Buffalo Chicken Wings

tracys treasured recipes
 

  • 1/3 cup lime juice

  •  1/3 cup  tequila

  • 1/3 cup chopped chipotle peppers in adobo sauce

  • 1 Tbsp.  garlic salt

  • 1 Tbsp. ground red pepper (cayenne)

  • 2 lb.  chicken wings, separated at joints, tips removed

  • 3/4 cup BULL'S-EYE Raging Buffalo Barbecue Sauce

  • 2 Tbsp.  sliced green onions

tracy's treasured recipe
 

COMBINE lime juice, tequila, chipotle peppers, garlic salt and red pepper in large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the lime juice mixture. Refrigerate 30 min. to marinate.

PREHEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce. Continue grilling 4 to 5 min. or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.

PLACE chicken on serving platter; sprinkle with the onions.

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