TRACY'S TREASURED RECIPES
    Tracy says     ENJOY!
    Tortellini and Spinach Soup
    tracys treasured recipes
      • 1 tablespoon olive oil
      • 3 cloves garlic, chopped
      • 1/2 cup white wine or dry vermouth
      • 1 quart low-sodium chicken broth
      • 1 package (9 ounces) fresh tortellini stuffed with chicken and prosciutto
      • 1 bunch baby spinach
      • Freshly ground pepper
      • 1/4 cup freshly grated Parmesan cheese
      • 2 sprigs fresh oregano or basil, optional
    tracy's treasured recipe

      1. Heat the oil in a large saucepan over medium heat. Add the garlic; cook until golden, 1-2 minutes. Pour in wine; heat to a boil. Cook until the wine is slightly syrupy, about 6 minutes. Stir in the chicken broth; heat to a boil. Add the tortellini; cook according to manufacturer's directions.

      2. About 2 minutes before the pasta is done, stir in the spinach; cook until the spinach wilts slightly. Season with pepper to taste. Ladle into bowls; sprinkle with Parmesan cheese. Garnish with oregano.

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