| Summer Vegetable Medley |
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- 1/2 cup butter, melted
- 1-1/4 teaspoons each minced fresh parsley, basil and chives
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 medium ears sweet corn, husks removed, cut into 2-inch pieces
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium sweet yellow pepper, cut into 1-inch pieces
- 1 medium zucchini, cut into 1/4-inch slices
- 10 large fresh mushrooms
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In a large bowl, combine the butter, parsley, basil, chives, salt and pepper. Add the vegetables; toss to coat.
Place vegetables in a disposable foil pan. Grill, covered, over medium-high heat for 5 minutes; stir. Grill 5 minutes longer or until the vegetables are tender. Yield: 6-8 servings.
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