TRACY'S TREASURED RECIPES
    Tracy says     ENJOY!
    Stuffed Hot Peppers
    tracys treasured recipes
    • 1/3 cup ground Italian sausage
    • 1 (8 ounce) package cream cheese, softened
    • 3/4 tablespoon garlic salt
    • 3 tablespoons grated Romano cheese
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/3 cup Italian-style dry bread crumbs
    • 1 tablespoon olive oil
    • 6 Hungarian hot peppers, cored and seeded
    tracy's treasured recipe
      Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

      Preheat oven to 350 degrees F (175 degrees C).

      In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.

      Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

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