TRACY'S TREASURED RECIPES
    Tracy says     ENJOY!
    ROASTED SALSA
    tracys treasured recipes
      • 10 Roma tomatoes, blanched, peeled & roasted
      • 10 tomatillos, roasted and peeled
      • 3 Poblano or Anahiem chiles, roasted
      • 2 red bell peppers, roasted
      • 4 Jalapeno chiles, roasted
      • 1 head garlic, roasted*
      • 1 cup fresh chopped cilantro
      • 1/2 cup fresh lime juice
      • 1 Tbls. sugar
      • 1 tsp. chili powder
    tracy's treasured recipe


      • Roast the vegetables on a barbecue or under the broiler.
      If roasted with the skin on, then let cool and peel skin before chopping.

      • By hand or in a food procesor corse chop the roasted vegetables.  Add to the rest of the ingredients and let stand overnight.  Serve the next day with corn chips or mix with mashed avacodos for a delicious guacamole dip.

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