TRACY'S TREASURED RECIPES
    Tracy says     ENJOY!
    Nut Roll Recipe
    tracys treasured recipes
    • 1 (1/4 oz. pkg.) env. dry yeast
    • 1/4 c. warm milk
    • 3 c. all purpose flour, plus extra for rolling
      (or use bread flour for a lighter roll)
    • 1/2 tsp. salt
    • 1/4 lb. butter (1 stick)
    • 1/4 c. sugar
    • 2 egg yolks
    • 1/2 c. sour cream
    • 1 lb. ground walnuts
    • 3/4 c. sugar
    • 4 tbsp. butter, softened, plus extra for greasing sheet and brushing
    • 1/4 to 1/2 c. warm milk
    • 1/2 tsp. vanilla or maple flavoring
    tracy's treasured recipe
     
    Dissolve yeast in warm milk. Combine flour, salt, butter, and sugar. Add eggs, sour cream and yeast mixture; mix well to a stiff dough. Cover and let rise for at least one hour. Punch dough down; divide into 3 portions. Combine filling ingredients in a large bowl; mix to blend. On a lightly floured surface, roll out each portion to 1/4 inch thickness, spread with nut filling and roll as for jelly roll, guiding the dough with a hand at each end. Place each roll seam side down on lightly greased cookie sheet. Cover and let rise 1 hour. Bake in a 350 degree oven for 30 minutes or until golden brown. Brush with melted butter after baking.

    Makes 3 nut rolls.

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