TRACY'S TREASURED RECIPES
    Tracy says     ENJOY!

    Hot Bacon-Blue Cheese Dip Recipe
    tracys treasured recipes
    • 6 thick slices lean smoked bacon
    • 1 small onion, minced
    • 2 tablespoons all-purpose flour
    • 1/2 cup whole milk
    • 1/2 cup lager beer
    • 1 teaspoon Worcestershire sauce
    • Cayenne pepper to taste
    • 1/2 pound blue cheese, crumbled
    • Your favorite breadsticks
    tracy's treasured recipe
    In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble coarsely.

    Pour off all but about 2 tablespoons of fat from the skillet, add the onion, and stir 3 minutes. Add the flour and stir 3 minutes longer. Whisking, add the milk and beer, then add the Worcestershire and cayenne. Bring the mixture to a low boil, whisking, cook for 2 minutes, and remove from the heat. Add the bacon and blue cheese and stir till the cheese is melted.

    Transfer the dip to a small bowl and serve with bread sticks.

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