TRACY'S TREASURED RECIPES
    Tracy says     ENJOY!
    Hearty Lentil Bean Soup Recipe
    tracys treasured recipes
      • 2 tablespoons vegetable oil
      • 1 onion, diced
      • 2 garlic cloves, minced
      • 1/2 cup carrots, chopped
      • 1/2 cup celery, chopped
      • 1-2 potatoes, peeled and cut into 1 inch pieces
      • 1 can diced tomatoes, undrained
      • 1 lb. dried lentils
      • 3 cups vegetable stock
      • 2 bay leaves
      • 2 teaspoons soy sauce
      • 2 teaspoons Worchestershire sauce
      • 1/2 cup red wine
      • 1 teaspoon cumin
      • 1 teaspoon chilli powder
      • 2 teaspoons crushed red pepper
      • 2 teaspoons sugar
      • Salt to taste
      • 1 bunch fresh cilantro, chopped
    tracy's treasured recipe
    • Heat oil in a large pot over medium heat.
    • Add onions and garlic and cook 1 minute.
    • Add carrots, celery, potatoes, and tomatoes.
    • Cook, stirring constantly, for 5 minutes.
    • Add lentils, vegetable stock, and all other ingredients, except cilantro, to the pot.
    • Stir and bring mixture to a boil.
    • Reduce heat to medium and cover.
    • Simmer 30-45 minutes (May need to add water to keep soup consistency).
    • Remove bay leaves.
    • Stir in cilantro.
    • Serve with warm, crusty bread

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