TRACY'S TREASURED RECIPES
    Tracy says     ENJOY!
    Fresh Peach Dessert Recipe
    tracys treasured recipes
      • Crust: 1 cup flour
        2 tablespoons sugar
        1/4 teaspoon salt
        1/2 teaspoon baking powder
        1/4 cup butter

        Filling:
        1 1/2 to 2 cups fresh peaches, (about 3 medium) peeled and sliced
      • 1/3 cup sugar
      • 1/4 teaspoon cinnamon
      • 2 egg yolks
      • 1 egg
      • 1 1/2 cups whipping cream
      • freshly grated nutmeg, (about 1/2 teaspoon in all)
    tracy's treasured recipe
    • Preheat the oven to 400°.
    • Spray a shallow 9 x 7 x 2" or 8 x 8 x 2" glass casserole dish with non-stick spray; set aside.
    • Crust: place flour, sugar (2 tablespoons), salt, and baking powder in the food processor and pulse to mix. You can also do this by and with a pastry blender; it will take a little longer.
    • Add the butter and pulse until the mixture is crumbly. Pat the mixture evenly over the bottom of the baking dish and 1" up the sides.
    • Topping: Arrange the peach slices evenly over the crust.
    • Sprinkle the 1/3 cup sugar over the peach slices.
    • Sprinkle the cinnamon evenly over all.
    • Mix the egg yolks, whole egg, and whipping cream. (it can be mixed in the processor or just in a bowl with a wire whisk).
    • Pour the cream and egg mixture over the peaches.
    • Using a nutmeg grater or Microplane, grate the nutmeg evenly over the mixture.
    • Bake for 30-35 minutes or until the center is set.
    • Remove from the oven and let sit 15 minutes. Serve warm or cold.

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