TRACY'S TREASURED RECIPES
    Tracy says     ENJOY!
    Creamy Potato Soup Recipe
    tracys treasured recipes
      • 1-1/2 cups/375 mL water
      • 1 cup/250 mL diced potatoes, peeled if desired
      • 3/4 cup/180 mL chopped onion
      • 1/3 cup/80 mL chopped celery
      • 1/2 cup/125 mL Watkins Cream Soup and Gravy base
      • 1/4 tsp/1.2 mL Watkins Mustard—Dry
      •  Dash Watkins Black Pepper
      • 1/2 cup/125 mL all-purpose flour
      • 1-1/2 cups/375 mL water
      • 1 cup/250 mL milk
    tracy's treasured recipe
      Directions: Combine the first four ingredients in large saucepan; cover pan, bring to a boil and simmer until vegetables are tender, about 10 to 15 minutes; do not drain. In medium saucepan, combine Soup Base and remaining ingredients; mix well. Bring to a boil over medium heat, stirring constantly with a whisk. Then, add this sauce to the vegetables and cooking water. Reheat to a boil, stirring constantly. Makes 6 servings.

      Tip: Garnish each bowl with a little parsley or Watkins minced green onion.

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