Grilled Lamb Chop w/ Basil Recipe

Dry chops well, and arrange in single layer in shallow glass baking dish.

In a small bowl, whisk in mustard, vinegar, garlic and pepper.

Slowly whisk in oil; then stir in basil. Pour and spread over chops, turning to coat both sides.

Cover and refrigerate for at least 1 hour, but not more than 4 hours.

Bring to room temperature 30 minutes before grilling.

Place chops on oiled grill at medium heat and grill for 5-10 minutes per side or until done to your liking.