Tom Friday's Market
 

T.G.I.S.F.
Thank Goodness
I Shop Friday's

  
Tom Fridy's Market
 
"Welcome to our market Neighbor"
3639 California Ave. Pittsburgh, PA 15212
412.766.4500
Hours: Monday, Wednesday, Friday - 8am - 6pm
Tuesday - Thursdays - Saturday -  8am - 5pm
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Tom Friday

Welcome to
Tom Friday's Market Neighbor!

For printable copy of this recipe click HERE

Creamy Lemon-Blueberry Dessert

tracys treasured recipes
 
  • 40  NILLA Wafers, finely crushed (about 1-1/3 cups)
  • 1 cup  plus 3 Tbsp. sugar, divided

  • 3 Tbsp.  butter or margarine, melted

  • 4 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 2 Tbsp.  flour

  • 1 cup Sour Cream

  • 4 eggs

  • 1 pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

  • 1 pkg.  (16 oz.) frozen blueberries, thawed, drained and divided

  • 2 cups  thawed COOL WHIP Whipped Topping

tracy's treasured recipe
 

HEAT oven to 325°F.

MIX wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.

BEAT cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.

BAKE 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Top dessert with COOL WHIP and remaining berries just before serving.

 
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