Tom Friday's Market
T.G.I.S.F.
Thank Goodness
I Shop Friday's

Tom Fridy's Market

3639 California Ave. Pittsburgh, PA 15212
412.766.4500
Hours: Monday- Saturday 8am - 5pm
click on map Get Map for directions

Tom Friday

Welcome to
Tom Friday's

Market

Neighbor!


Tracy's Treasured Recipes
 


For printable copy of this recipe click HERE

    Cheddar Ale Soup

    ingredients
      • 1 garlic bulb, roasted
      • 1 sweet onion, chopped & caramelized
      • 1 red pepper, diced 1/4 inch pieces
      • 1 green pepper, diced 1/4 inch pieces
      • 1 carrot, peeled and diced 1/4 inch pieces
      • 2 shallots thinly chopped
      • 2 qt vegetable stock
      • 1 pint heavy cream
      • 2 pounds, Grafton Premium Cheddar (shredded)
      • 1 22 oz McNeill's Firehouse Ale (or other amber beer)
      • 3 large potatoes, diced 1/2 inch pieces
      • 1/4 pound unsalted butter
      • Extra virgin olive oil
    Directions

      Sauté shallots, peppers, carrots until soft in 2 T olive oil and 1 T butter. Add bottle of beer and simmer 5 minutes. Add caramelized onions, potatoes, stock and remaining butter. Simmer until potatoes are tender. Then turn off flame. Add cream, roasted garlic and cheddar slowly with whisk. Puree in blender. Add salt & pepper to taste. Garnish with fresh chives and croûtons

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