Tom Friday's Market
 

T.G.I.S.F.
Thank Goodness
I Shop Friday's

 
Tom Fridy's Market
 
"Welcome to our market Neighbor"
3639 California Ave. Pittsburgh, PA 15212
412.766.4500
Hours: Monday, Wednesday, Friday - 8am - 6pm
Tuesday - Thursdays - Saturday -  8am - 5pm

MAP

Tom Friday

Welcome to
Tom Friday's
Market Neighbor!


Cuts of Chicken Meat

Whoke Chicken

Whole Chickens
Whole Chickens are marketed either fresh or frozen.

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Broiler Kalfs

Halves
The bird is split from front to back through the backbone
and keel to produce 2 halves of approximately equal weight.

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Broiler Breast Halfs

Breast Quarters
Halves may be further cut into which include the wing.
A breast quarter, including portions of the back, is all white meat.

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Broiler Split Halfs

Split Breast
A breast quarter with the wing removed.

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Broiler Split Breast

Split Breast without Back
A breast quarter with wing and back portion removed.


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Boneless Breast
 

Boneless, Skinless Breast
Split breast that has been skinned and deboned.

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8-Piece Cut

8-Piece Cut
The whole bird is cut into 2 breast halves with ribs and back portion,
2 wings, 2 thighs with back portion and 2 drumsticks.
The parts may be packaged together and labeled as whole
cut-up chicken. These are usually sold without giblets

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Whole Chicken Wings

Whole Chicken Wing
The Whole Chicken Wing is an all white meat portion composed
of three sections; the drumette, mid-section and tip.

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Chicken Wing Drummettes

Wing Drummettes
The first section between the shoulder and the elbow.

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Wing Mid Section & Tip

Wing Mid Section with Tip
The flat center section and the flipper (wing tip).

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Wing Mid Section

Wing Mid Section
The section between the elbow and the tip, sometimes
called the wing flat or mid-joint.

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Whole Chicken Leg
The Whole Chicken Leg is the drumstick-thigh combination.
The whole leg differs from the leg quarter in that id does not
contain a portion of the back.

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Boneless Thigh

Boneless, Skinless Leg
Whole chicken leg with skin and bone removed.

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Broiler Thighs

Thigh
The thigh is the portion of the leg above the knee joint.

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Boneles Skinless Thigh

Boneless, Skinless Thigh
Thigh with skin and bone removed.

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Drumsticks

Drumsticks
Drumsticks include the lower portion of the leg quarter (the portion between the knee joint and the hock).

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Giblets

Giblets
Includes heart, liver and neck.

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Tom Friday's Market Pittsburgh PA Site Map

 

 
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