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1 can each (15 to 16 oz) black-eyed peas and red kidney
beans , rinsed -
1 1/2 cups bottled marinara sauce
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1 can (14 1/2 oz) no-salt-added diced tomatoes in juice, drained
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1/2 cup each frozen cut green beans and chopped green bell pepper
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1 Tbsp Worcestershire sauce
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2 tsp red-wine vinegar
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1 1/2 tsp chili powder
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4 split seeded kaiser or hamburger rolls, toasted