1. Prepare cake mix as directed on package. Allow to cool. Poke holes on top of cake.
2. Puree thawed strawberries with juice in a blender or food processor and spoon over top of the baked cake.
3. To make topping: Prepare pudding mix as directed on box using 1 cup of milk. Fold whipped topping into pudding mixture and spread over cake. Refrigerate for at least 4 hours.
4. Arrange fresh strawberries on top of the cake and serve.
