TRACY'S TREASURED RECIPES
Tracy says ENJOY!

 

SPANISH RICE RECIPE
 
ingredients
 

  • 2 tablespoons olive oil (can use up to 1/4 cup)

  • 1 onion, chopped fine

  • 1 garlic clove, minced

  • 2 cups of medium or long-grain white rice

  • 3 cups* chicken stock (or vegetable stock if vegetarian)

  • 1 heaping tablespoon tomato paste or 1 cup of diced fresh
    or cooked tomatoes, strained

  • Pinch of oregano

  • 1 teaspoon salt
 
Directions
 
 

1 In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic.
Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are
oftened.

2 In a separate sauce pan bring stock to a simmer. Add tomato sauce, oregano,
and salt. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes,
depending on the type of rice and the instructions on the rice package.
Turn off heat and let sit for 5 minutes.

Serves 4 to 6.

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