TRACY'S TREASURED RECIPES Tracy says ENJOY!
Red, White
and Blue Strawberry Shortcake |

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1 (18.25 ounce) package
yellow cake mix
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1 (8 ounce) container frozen
whipped topping, thawed
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1 pint blueberries, rinsed
and drained
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2 pints fresh strawberries,
rinsed and sliced
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Prepare cake according to package directions
and bake in a 9x13 inch pan.
Cool completely.
Frost cake with whipped topping. Place
blueberries in a square in the corner,
and arrange sliced strawberries as stripes
to make an American flag.
Chill until serving. .
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