TRACY'S TREASURED RECIPES
Tracy says ENJOY!

Party Sausage Rolls

tracys treasured recipes
 
  • 1 lb. pork sausage meat
  • half a tsp. dried sage
  • half a tsp. thyme
  • 1 tbsp. chopped parsley
  • 12 oz. self-raising flour
  • 2 oz. lard
  • 2-3 tbsp. water
  • 4 oz. margarine
  • salt and pepper
  • beaten egg for glazing

tracy's treasured recipe
 
 
  • Add the herbs to the sausage meat and mix together
  • Divide into 4 quarters and roll each quarter into a thin sausage shape on a lightly floured board
  • Sift the flour into a mixing bowl, add the salt and pepper, then rub in the lard
    and margarine
  • Add sufficient water to knead into a firm dough, then divide into two portions
  • On a lightly floured board, roll each half of the pastry into oblongs
    12 inch x 8 inch oblongs
  • Cut each piece in half lengthwise
  • Place a roll of sausage meat along the center of each piece of pastry
  • Damp one edge of the pastry and fold the other over and seal
  • Divide each roll into 2 inch pieces
  • Place the sausage rolls on a baking sheet and glaze with the beaten egg
  • Bake in a pre-heated oven at 375F, for about 20 minutes
  • Cool on a wire rack before serving

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