Take several bell peppers, cleaned of the stems and seeds.
Cut into strips lengthwise.
These can be four to six depending on the size of the peppers
and your preference.
Season LIGHTLY with salt and freshly ground black pepper.
Brush both sides of the strips with good olive oil.
Place skin side down on hot grill, until skin blisters
and peppers soften
(3-8 minutes depending on grill).
You can let the skin brown a bit if desired.
Turn peppers and grill until inner side is done (about half the time
of the skin side -- 2-4 minutes). Try this with different color peppers.
Maybe add a few green onions.
Try adding sliced zucchini, too.
