TRACY'S TREASURED RECIPES
Tracy says ENJOY!

Easter Egg Casserole

tracys treasured recipes

  • 18 eggs

  • 1 c. sour cream

  • 1 c. milk

  • 1/4 c. onion, diced finely

  • 1/4 c. cooked bacon (optional)

  • 1/2 to 3/4 c. grated Swiss and Cheddar cheese

  • 1/4 lb. butter (not oleo)

tracy's treasured recipe
 
In a 9 x 13-inch pan, heat butter to melt in the oven. Beat the eggs, then add the milk and sour cream to blend. Add onion, bacon and cheese; stir. Bake at 350 degrees for 35 minutes. This recipe may be halved easily. Bake in (8 x 8 x 2-inch) pan; however, check casserole at 30 minutes. It is done when a knife inserted in the middle comes out clean. This is a great dish for an Easter Sunday brunch or buffet.

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