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1 cup uncooked wagon wheel pasta
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1 cup sliced, cooked lean sirloin, cold
- 3/4 cup sliced onion
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1/2 cup chopped green bell pepper
- 2/3 cup barbecue sauce
- 2 tablespoons Dijon mustard
- 2 cups red leaf lettuce, rinsed and torn
- 2 cups green leaf lettuce, rinsed and torn
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1 tomato, sliced