TRACY'S TREASURED RECIPES
Tracy says ENJOY!

Beef Roll-Ups Recipe

tracys treasured recipes
 
  • 2 pounds beef round steak
  • 1 1/2 pound bacon
  • 2 teaspoons oil
  • 1 envelope onion soup mix
  • 2 cups water
  • 2 teaspoons cornstarch
  • 1/2 cup water

tracy's treasured recipe
  Cut round 1/2" thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1" wide and 4" long. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to crockpot.

Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook until done. Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid from crockpot and simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

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