Stuffed Pepper Soup 2 lbs. ground beef, browned 28 oz. can tomatoes 28 oz. can tomato sauce 2 cups cooked rice 2 cups green pepper chunks 2 beef bouillon cubes dissolved in 2 cups hot water 1/4 cup brown sugar 1 1/2 teaspoon salt 1/4 tsp. black pepper Brown the ground beef. Combine all in large heavy kettle. Bring to a boil over medium then decrease heat and cover. Simmer slowly 45-60 mins. being careful to stir often This makes 4 quarts of a very thick, hearty soup.