Spinach Bacon Quiche (Special for MOM'S)
Ingredients:
- Half of 11 oz. pig. pie crust mix
- 8 oz. sliced bacon
- 1 onion, chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. ground nutmeg
- 1 pkg. frozen chopped spinach, thawed, squeezed dry
- 1/4 cup drained chopped pimientos
- 3 eggs
- 1 1/2 cup milk
- 6 oz. Swiss cheese, shredded
Directions:
Preheat oven to 375 degrees F.
Prepare pie crust according to package directions for 1 crust.
Roll into 10 inch circle.
Fit into 9 inch pie pan; trim edge. In nonstick skillet over medium high heat
cook bacon until crisp, 6-8 minutes. Discard all but 1 Tbsp. fat from skillet.
To skillet add next 4 ingredients; cook until softened, 3-4 minutes;
stir in spinach and pimientos.
Cook, stirring, 1 minute.
Beat eggs with milk.
Crumble bacon into crust.
Top with spinach mixture and 1 cup cheese.
Pour egg mixture into crust. Sprinkle with remaining cheese.
Bake until set and golden, 40 minutes.
Let stand 20 minutes before serving. |