- 2 lbs. diced perch
- Diced large onion
- 5 diced potatoes
- Diced green pepper
- 3 diced celery stalks
- 4 tblspoons of butter
- 2 beef bouillon cubes
- 2 cups water
- Flour paste (3 tablespoons flour & 1/2 cup of water)
- Salt and pepper to taste
Combine 2 cups of water, 2 tablespoons of butter, the bouillion cubes and salt and pepper together in a large boiling pot and bring to boil. Add the diced vegatables. Boil for maybe a minute or two and let simmer for around 2-3 hours.
Combine the flour paste and 2 tablespoons of butter together and coat the perch fillets. Add the coated fillets to the simmering pot, and let simmer for another 30-45 minutes.
Ready to serve, and trust me it's worth the wait! |