Peanut Butter Pie

INGREDIENTS: 1 baked pie crust, or use graham cracker crust, 9-inch 4 ounces cream cheese, softened 1 cup confectioners' sugar 1/2 cup peanut butter 1/2 cup milk 8 ounces whipped topping 1/4 cup chopped peanuts chocolate shavings, optional PREPARATION: In a medium mixing bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and peanut butter. Slowly add milk, beating until smooth. Fold in whipped topping; pour into crust. Top with peanuts; freeze. Remove from freezer at least 10 minutes before serving. Top with shaved chocolate if desired.