Instructions:
1. Slice the onion and sauté it in 4 Tbsp. olive oil until it is transparent.
2. Cut the bell peppers once lengthwise, clean them and then cut them horizontally in 1/4 inch strips.
3. When the onion is ready add the bell peppers and continue cooking them, mixing often, until they've softened up. This should take about 30 minutes add a little water if they get too dry.
4. While the bell peppers are cooking you can put the water for the pasta on.
5. Once the pasta is ready drain it and add it to the peppers, mix well and serve with fresh ground parmesan.