1 - Chop 1/2 cup of the pecans and place in bowl.
2 - In another bowl mix the remaining 1 cup of pecans, the brown sugar, butter and flour until the dough clumps together.
3 - Stir 1 cup of the dough with the reserved pecans. Set aside.
4 - Put remaining dough over baking pan bottom.
5 - In small bowl, mix preserves and cranberries. Spread over dough in pan.
6 - Mix coconut and oatmeal with reserved dough, pressing some together to form clumps.
7 - Sprinkle over dough in 9 x 13 inch pan.
8 - Bake at 350° for 30-40 min. or until top browns. |