Barbeque Rib Glaze

1 cup Jack Daniel's Whiskey 1/2 cup dark brown sugar 1 cup ketchup 2 teaspoons Worcestershire sauce 1/4 cup vinegar 1 tablespoon French lemon juice 3 cloves garlic, minced 1/2 teaspoon dry mustard Salt and pepper to taste Combine all ingredients; mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each.