Baked Oatmeal

1 c. oil, canola or olive
2/3 c. brown sugar
2/3 c. white sugar
4 large eggs, beaten
6 c. rolled oats, medium or thick
2 t. cinnamon or 2 t. vanilla
1 T. baking powder
1 t. salt

Mix oil, sugars and eggs until well mixed. Add oats, cinnamon or vanilla, baking powder and salt. Stir until thoroughly mixed.

Baking options:

1) Spoon into greased 13 x 9 inch pan and bake at 350  degrees for 30 minutes until browned. 9-10 servings.

2) Spoon evenly into greased large muffin tin cups and bake at 350 degrees for 20 minutes until browned. Will make about 10 "muffins". These are very easy to serve and great to freeze.

Serve with hot milk, raisins or craisins, and chopped nuts.